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Silicon Valley’s Santa Clara Marriott Transformation Inspires New Era Of Travelers

Wednesday, February 26, 2020
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SANTA CLARA, CA—The 766-room Santa Clara Marriott, situated in the heart of Silicon Valley within walking distance of Levi’s Stadium, announces the completion of a multimillion-dollar renovation encompassing remodeled guest rooms and corridors, redesigned public spaces and lobby with the addition of a restaurant and bar, new M Club Lounge, updated meeting spaces and expanded fitness center. A Marriott Bonvoy property, Santa Clara Marriott is a premium urban escape that sparks creativity and fuels the imagination.

“We are thrilled to usher in a new level of high-tech, high-touch stay for visitors to Silicon Valley and our Bonvoy guests,” said Callette Nielsen, General Manager of Santa Clara Marriott. “Our hotel has been reimagined to reflect the new Marriott Hotels experience and signals an important milestone as we look to not only meet but exceed the expectations of modern travelers and our community.”

Designed by the world’s leading hospitality interior design firm HBA San Francisco, the new look celebrates the spirit of Silicon Valley by merging past and present innovation, agriculture and technology, culminating into a space that evokes Santa Clara’s true pioneering spirit. The contemporary design incorporates geometric patterns, clean lines and modern furnishing in a light, soft muted color palette derived from local geography with hints of color.

Helmed by Chef Jason Kina, the new onsite lobby restaurant and bar, Bosc Bartlett, offers an original dining experience that blends California cuisine with exotic Asian flavors in eclectic dishes and shareable bites alongside local craft beer and wine. The restaurant takes its name from the unique history of the location’s origins where in the late 1800s, a former orchard stood and grew Bosc and Bartlett pears. Bosc Bartlett stems from the Greatroom lobby that has plentiful seating and a Starbucks café serving house-made pastries. The hotel’s renowned restaurant, Parcel 104, continues to feature a rotating seasonal menu by Chef Sergio Morales with ingredients plucked from the newly constructed Chef’s Garden.

Owned by Host Hotels & Resorts, Santa Clara Marriott features more than 29,000 square feet of indoor and outdoor event space including 26 event rooms, a California Ballroom with a private entrance, and a chic Sedona Room with floor-to-ceiling windows and an adjacent patio. Groups can enjoy the most up-to-date technology equipment, blazing WiFi, access to expert meeting planners and collaborations with the hotel’s culinary team to craft inventive menus. An ode to Silicon Valley’s start-up state-of-mind, a new art piece made of recycled keyboard letters, numbers and characters greets groups in the ballroom foyer.

The hotel’s 766 Tower and Garden Terrace guest rooms, including seven suites, are each thoughtfully appointed with details such as circuit board-styled artwork and bathrooms with sliding barn doors and rain-type showers.

A brand new 2,500 square foot state-of-the-art fitness center comes equipped with numerous options for strength and cardio exercises while overlooking the outdoor pool deck. Workout equipment includes multiple treadmills, elliptical cross trainers, recumbent bicycles, stair climbers, strength training benches and presses, kettle bells, medicine balls, and more. The fitness center also offers filtered cold water and a variety of whole fruits to take on the go.

Santa Clara Marriott enhances Marriott Bonvoy guest journeys with mobile check-in and the welcomed addition of a brand-new M Club on the lobby level serving daily breakfast, midday snacks and beverages, and evening appetizers and bar service for Bonvoy Platinum members.

Carefully curating the guest experience from start to finish, Santa Clara Marriott delivers exceptional amenities including quiet courtyards, a large resort-style pool with fire pit, mobile F&B orders from the pool deck and a well-equipped updated fitness center. The hotel offers electric vehicle charging stations and corn-based compostable straws in all dining outlets for the sustainable-minded traveler.
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